Strategic screening around entire property and all infrastructure;

Strategically designed formal herb and vegetable potager to be developed (organically) with a strong focus on native edibles and formal hedging species;

Planting of native species with edible fruits (e.g. Bunya tree, native raspberry, etc);

Establish tree crop production techniques that mimic indigenous ecosystems;

All species planted will be documented and performances assessed by maintaining a database to catalogue and manage rare, threatened or otherwise significant plants;

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